Amala was created to share a message of living that nourishes all aspects of our selves, our communities and the planet. We believe that by working with nature, treating food as medicine, leaving minimal trace on Earth and living our days simply and slowly infused with a lot of love and a little magic, that society can combat the epidemics of stress, toxicity and disease whilst simultaneously cultivating well being, happiness and life. 

Driven by a passion for conscious living, environmental awareness and regaining health through diet, Amala Living Foods was founded in September 2015 by Xanthea Heynes. From 8 course raw plant based tasting menu events, monthly market stalls and stocking health food stores to having a pop up wellness shop, Amala has been nurtured, grown, and continues to evolve with support from family and community.

At the core there has always been one focus: accessible transformative living and foods for mind body wellness*. Products are created from responsibly sourced, organic and high quality ingredients, some grown locally or within Amala's own garden using biodynamic regenerative methods. All foods are naturally free from soya, palm oil, modern grains, artificial preservatives, margarines and refined sugars.

Currently based in Nottingham (UK) but committed to worldwide love and healing! Earth policy: regeneration over sustainability, biodegradable and recyclable packaging, reducing machine processes, to educate and use biodynamic methods, conscious commerce and consumerism .

*Amala Living Foods and their products are not intended to diagnose, treat, cure, or prevent any illnesses or diseases.