Amala was created to share a message of living that nourishes all aspects of our selves, our communities and the planet. We believe that by working with nature, treating food as medicine, leaving minimal trace on Earth and living out our days simply and slowly, that society can combat the epidemics of stress, toxicity and disease that face our communities and the planet, and simultaneously cultivate well being, happiness and life.
Driven by a passion for environmental awareness, regaining health through diet, and spreading the joy that can be found in simple and nourishing living, Amala was founded in September 2015 by Xanthea Heynes. With support from her partner Ross, family, friends, and community, the vision for Amala has grown, expanded to present day, and continues to evolve. We believe in regeneration, closed loop systems, zero waste and try to reduce, reuse and recycle as much as possible. Our food waste, scraps and peelings go onto our compost heap and any packaging we use is compostable or recycled. Keeping trade as local as possible, sourcing as local as possible, and supporting many wonderful local businesses, initiatives and planet protecting organisations.
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